Tag Archives: Food

Chocolate

I savor
the creamy chocolate flavor

Be it a dark chocolate bar
laced with cocoa nibs
Or sumptuous sorbet
with hazelnut tidbits
Or a delightful muffin
with just enough chips

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Messy Presents

We want our presents in pretty paper
All wrapped up in a shiny neat bow
We want our faith to be the same
So our doubts and struggles never show

Yet the greatest gifts aren’t neat and tidy
Like the manger birth steeped in blood
A child born like any other babe
With the addition of dirty stable mud

And Christ’s willing sacrifice on the cross
After flogging caused welts and spit adorned
The bleeding brow of the King of kings
Ringed by crowds who mocked and scorned

Each trial and loss we face in life
Can draw us closer to the God we need
If we don’t bury the doubts that rise
But seek the gift each death has freed

Open the messy presents He gives
To find healing for all of life’s woes
Remember when you grieve the most
The Babe born to die for you knows

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Sifting Beans

I’m sifting through dry beans
picking out rocks
tossing damaged beans
skipping the limas
keeping the good ones
planning a steaming hot
pot of bean soup with bacon
carrots, celery, and onion
a few of my favorite herbs

Or maybe I’m writing a memoir

____________________________________

It’s Quadrille Monday at dVerse Poets Pub and Toni offers the word “skip” for inclusion in our 44-word poems today. I’m thinking about what to leave in and what to leave out of the memoir I’m writing.

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Take-Out Blues

Gorgeous online menu
touting dishes that make me drool
Cashew chicken with fresh sweet peppers
Drunken noodles with sweet Thai basil
Appetizers—spring rolls and pot stickers—to die for

A reasonable delivery charge
based on mileage and close by

Looked upscale and trendy
to suit my meeting attendees
in casual business attire

Sadly, the execution
left just a tad to be desired

_________________________________

This is my NaPoWriMo day 6 poem based on the prompt to write about food.

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A Heart Like Mine

Praise and thanksgiving
for my good deeds
can quite easily lead
to thinking I’m good enough
all on my own
I don’t need God’s mercy

Comparing myself
to the evil all around me
can inflate my self-esteem
just the same

But when I peel back
the layers of my heart
Peer at what’s beneath
the kindness and goodness
that on the surface reside
I see a different story

I see petty jealousy
that another should have
an opportunity for rest
that I feel I’ve been denied

Another layer and I see
anger and unforgiveness
over a recurring transgression
even though Jesus commanded
I forgive to infinity

Another layer and I see
bitterness and frustration
towards those I claim to love
Yet I hold onto this
record of wrongs
revisiting each transgression
to fuel the fire of indignation

And I see doubt
that God will ever answer
my prayers for change
my prayers for healing
I see impatience
quickness to anger

I see a heart
that wants to be
consoled with food—cookies and chips
with entertainment distractions
and all those things
that do my body and soul
no earthly or heavenly good

As I peel back the layers
I see a heart in desperate need
of a Savior and of mercy
and I wonder at His patience
with a heart that’s prone to wander
I wonder at His grace
and delay of justice
for a heart like mine

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Poetry Is . . .

I have to give credit for the first line of each stanza of this short poem to a friend I was talking to at a conference I’m attending this week. We were talking about poetry and other funny things—like the fact that mushrooms aren’t vegetables and neither are tomatoes—and his two statements got me thinking about what poetry is. I told him I was going to write a whole poem, post it on my blog, then link to his website (which has nothing to do with poetry, vegetables, or turkey). So here’s his site: Net for Lawyers. (He’s the one with the beard in the picture on the home page.)

Poetry Is . . .

Poetry is a vegetable
Essential for a balanced literary diet
But something many people avoid like the plague
It should make up at least a third of the reading plate
Yet we’d rather just take a bite or two, if that

Poetry is turkey
A healthy and delicious source of literary protein
But we relegate it to Thanksgiving and Christmas
Indulge instead on Internet news sites or trashy fiction
When we should be eating it more often instead

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Almond Jam Thumbprints

Back in 2011 I took the WordPress Post-a-day challenge. To accomplish my goal of posting every day for a full year I developed several theme days, one of which was Recipe Friday. Since then I’ve posted a few recipes, but it’s been quite a while.

Last year I had to change my diet to a gluten-free, dairy-free diet, something I should have done a long time ago. That has required me to find or develop recipes that I like, but that my family can and will also eat. At first it was very difficult, but over the past year I’ve embraced the gluten-free, dairy-free eating habit.

I decided I wanted to share some of the recipes I’ve found, developed, or modified from one of my old recipes. To kick it off, I’m sharing a recipe I found online for Almond Horns, but that I’ve rewritten to include the important directions that the recipe I found left out and I had to figure out on my own. I’ve decided I’m entitled to take credit for this one even though I started with someone else’s recipe. These have been a big hit everywhere I’ve taken them, even with people who happily eat both gluten and dairy.

Almond Jam Thumbprints

Ingredients:

2 egg whites
1 8-oz can almond paste (I use Solo brand)
1/3 cup finely ground almonds or hazelnuts
1 cup sugar
1-1 1/2 cups sliced almonds
1/3 cup jam (any flavor)

Directions:

Preheat oven to 300 degrees. Beat egg whites to almost soft peaks. Slice almond paste into thin slices. Add almond paste, ground almonds or hazelnuts, and sugar. Beat until well blended with a hand mixer. (I suppose you could make this in a food processor, but I don’t have one so I used the awesome hand mixer my husband got me for Christmas). The dough will be sticky. Drop by teaspoonfuls into bowl of sliced almonds and coat with slices. Place cookies an inch apart on a parchment paper or Silpat lined cookie sheet and press down slightly.

Bake for 20 minutes. Then using the tip of a teaspoon, press a small depression in the middle of each cookie and fill with a dollop of jam. Continue baking for another 5–7 minutes. Remove from oven and allow to cool. (Resist the urge to eat one before cooling because the jam will be very hot! Trust me, I’ve tried it.)

These are also delicious without the jam. Just bake for 25 minutes. I’ve also made these with melted German chocolate bakers chocolate drizzled on top.

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Nepal

The Day 27 prompt at the NaPoWriMo site is to write a hay(na)ku, another short form poem I’ve never heard of. But I do love short form poetry, especially in the final days of a 30-day poetry challenge. Here’s my timely poem, a hay(na)ku time seven.

Nepal

Pray
for Nepal
earth is quaking

Pray
for Nepal
dead and dying

Pray
for Nepal
temples all destroyed

Pray
for Nepal
may heaven rescue

Pray
for Nepal
send aid workers

Pray
for Nepal
hearts are broken

Pray
for Nepal
may God rebuild

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Filed under Faith, Life, Poetry, Service

Some of What I Know

Today I decided to write my poem-of-the-day based on the NaPoWriMo2015 prompt, which is to write a poem that states things that I know. This could be a really long poem, because my head is full of all kinds of trivial knowledge, but I’ll just pick a few because I don’t have all day and neither do you.

Some of What I Know

Every person I meet has been through
some trial I know nothing about.

God knows every trial you and I have been through
every thought and deed that makes up our lives.

Potatoes are delicious, gluten-free, and dairy free
when cooked on a Traeger, boiled, fried, or roasted with herbs.

Eating gluten-free and dairy free is not as difficult
as people who don’t have to think it must be.

The sight and smell of flowers
can brighten even a dreary day.

The Oxford comma is never a bad choice
because it is a clear rule that avoids confusion.

The Chicago Manual of Style is a great resource
for questions of grammar and punctuation.

Poetry cares little about what
The Chicago Manual of Style has to say.

The Bible is made up of 66 books, all God’s Word
and is a great resource for the big questions of life.

Some people care little about what
God’s Word has to say about the trials they’ve been through.

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Experiencing Texas Skillet – Blind Poetry Poem

The prompt today at dVerse Poets Pub Meeting at the Bar is “The Blind Poet,” which means we were to write a poem using any or all of the senses except sight. I immediately thought of food and all the smells, sounds, and tastes that go with it.

Experiencing Texas Skillet

The aroma of hamburger frying
with onion, a little sweet pepper.
I hear his key in the lock, the creaky hinge
and he says, “It smells like heaven.”

The news drones on from the living room
The electric can opener grinds,
opening beans, tomatoes, corn
Ingredients for our favorite dish

“Dinner’s ready!” Plates clink,
Texas Skillet Dinner is piled high
topped with cheese, sour cream,
and for dairy-free me, avocado

Did I mention chili powder,
chipotle, and cumin to taste
Spicy taste – why it’s “Texas”
with crunchy corn chips on the side

“Come Lord Jesus, be our guest,
and let this Texas Skillet Dinner
to us be blessed,” we say in unison
Then we eat, and it’s heaven.

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